At the Track

We'll note happenings at the national and local levels of racing.

Monday, June 27, 2011

Grilling isn't just for the track, you know

The 4th of July is coming up fast, and cooking out at home has a lot of the same characteristics of tailgating, so I found a couple of simple recipes from Nicky Morse, the Racing Chef you might like.

Simple ingredients, fast to make Chili Cheese Burgers. Same principle as the Bacon Burger Dogs from The Cosby Show. Take the parts, put them together and you got a fan favorite!



Now, if you want to do some chicken and make time for your guests instead of a lot of prep time, Try this. Pretty good idea, Nicky! And you can do this for any day of the week, get it ready ahead of time, freeze the stuff and when you're ready, thaw it and toss it on the grill!

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